Dating back to the origins of hunting heritage, the Lone Star State has proven itself as one of the most productive ecosystems for game species in the world. South Texas boasts a particularly consistent hunting culture, defined by long-standing tradition, wildly effective conservation efforts and far-reaching economic impact. However, the meat benefits of hunting in South Texas are largely unknown beyond local communities, despite the potential aid they could provide to others in need.
In Blood Origins Connecting the Dots Series: South Texas, we get a first-hand look at how the acquisition of game meat extends beyond the hunting industry, as Robbie Kroger travels to various communities that have turned to conservationists for help. We get an immersive experience in the region’s diverse terrain, famous for its thriving brush country and wildlife. While white-tailed deer, known for their lean meat and rich flavor, unquestionably take the crown as the most coveted target species, an abundance of wild game species call this region home, including javelina, quail, turkey and wild boar. Each brings its own unique taste and nutritional value to the table.
